Salud, Kids!
British Brian and Mo are always up to wondrous things across the pond. Seems you can't swing a scone without hitting some project they are embroiled in.
Recently, Brian posed a query (imagine me with a British accent saying that word) about sharing recipes across the sea.
What do you kids say?
I say I like it, so let us spill it right here on, Indiscreetly Us.
As Brian and Mo have already given us their glorious wine and jam making tips,(remember the Quince?), let me toss something into the mix.
So, from the zany kitchen here in the Palm Beaches I will confess that although I adore cooking (we do it a lot 'round here) and I enjoy creating new creations from scratch, I am not above taking a few shortcuts along the way.
One of my favorites?
BROWNIES FROM A PACKAGE THAT TASTE LIKE THEY WERE MADE FROM SCRATCH...
Prepare a packaged mix as directed
Add 1/2 cup semi-sweet chocolate morsels (extra chocolate richness)
Dash of cinnamon (eliminates any hint of it being a mix)
Bake
Cool
I top with a homemade minute-fudge frosting that my mother always used and my family greatly enjoys.
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Hope you will share something from your kitchen.
See ya 'round the beaches-real or virtual.
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